Lincoln Chinese Cultural Association

Dear all,

Thank you for supporting the current LCCA board for the past 2 years. Now is the time to elect the new LCCA president for the next 2 years. All three candidates are listed below:

陈瑞林  (Chen, Ruilin)
Nebraska State Court Administration,
Financial Officer
Vice President of LCCA

王承永 (Wang, Chengyong)
Novartis, Scientist
Board Member of LCCA

叶子 (JueYeZi Reinhardt)
The current President of LCCA

Thanks for technology, LCCA is going to host this election online right at this page. All LCCA members are able to vote for the candidate that he or she want; but each member is limited to 1 vote.

[polldaddy poll=5841692]

Announcement from OCCA (Omaha Chinese Cultural Association)

我们十分高兴地通知大家，通过多方的共同努力和协调，中国驻美国大使馆已决定将于1月29日来内布拉斯加州(Nebraska)奥玛哈市(Omaha)收办中国护照、旅行证颁发申请。办证时间地点定在1月29日8:00 a.m. – 12:00 p.m., Burke High School (12200 Burke Blvd, Omaha, NE 68154)。

办证程序主要是使馆官员当面交谈、审核所需文件，批准签字加印。批准后的文件由申请人自己寄至使馆，免去当面到使馆办理麻烦。

办证顺序以提前登记顺序为准。请还未登记的人尽快与OCCA负责此事的周直先生联系，将所需办证种类，办证数量发送到以下邮箱: gxzhou2000@yahoo.com。

另外和去年一样，所有现场协助工作人员都是volunteers, 但OCCA 将收取 $25.00/本协助费，此项费用全部用来办证和晚会租赁场地花销。

希望大家根据要求将材料准备齐全，具体要求请参照使馆相关网页。根据以往的经验，办证现场出现的问题主要集中在:
1) 相片尺寸规格不符
2) 相片头太大或太小
3) 相片没有露耳朵
4) 需要复印的护照资料页不全

再次感谢大家的协助和配合！

OCCA

Dear LCCA members and friends,

Registration for Spring 2012 UNL Confucius Institute Chinese language and culture courses are now available online or by paper mail-in (downloadable form) at https://trusted.unl.edu/confucius/index.shtml

Attached below is the Lincoln C.I. courses registration form for you to share with others.

Lincoln C.I. courses registration form

Regards,

LCCA

奖评项目(Prize category)

最佳菜肴 (Best Main Dish):
第一名(1st place), 第二名(2nd place) and 第三名(3rd place)

最佳面点 (Best Desert):
第一名(1st place), 第二名(2nd place) and  第三名(3rd place)

特别奖 (Special Prize) :
造型奖(Presentation),  创意奖(Creativity) and 贡献奖(Contribution)

我最喜欢的食品 (My Favorite) :
第一名(1st place), 第二名(2nd place) and 第三名(3rd place)

评比标准 (Assessment Criteria)：

食品份量(Quantity) — 30分 (point)
食品质量(Quality) — 30分(point)
食品做工及味道(Workmanship and Taste) —20分(point)
食品特色(Feature) — 10分(point) 包括 外形是否美观  食品是否建康 餐具是否相毗配 (including presentation, healthiness,food and dishware coordination)
菜谱(Recipe) — 10分(point)

OCCA_Newsletter_Aug2011